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Cook and Hold
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CS2-5L CS2-5S CS2-5
Chef System® Oven, Cook & Hold, Electric, Roast-Air, 5-pan size, programmable controls with timer, on low casters, stainless steel construction Chef System® Oven, Smoke & Hold, Electric, Roast-Air, 5-pan size, programmable controls with timer, on casters, stainless steel construction Chef System® Oven, Cook & Hold, Electric, Roast-Air, 5-pan size, programmable controls with timer, on casters, stainless steel construction
CS2-5SL VCH16
Chef System® Oven, Smoke & Hold, Electric, Roast-Air, 1 oven, 5-pan size, 90 lb. capacity, programmable controls with timer, low voltage, stainless steel construction, on casters Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1ph, 5700/7590 watts, 28.0/32.0 amps, 8' cord, NEMA 6-50P (NOTE: Ovens available in single phase only), cUL